Spring Roll (Catering Menu)

Pastry filled with vegetables.

Crab Rangoon (Catering Menu)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

Gau Gee (Catering Menu)

Teriyaki Chicken (Catering Menu)

Grilled chicken glazed with sweet teriyaki sauce.

Chicken Katsu (Catering Menu)

Breaded and fried chicken cutlet, served with a side of tangy dipping sauce.

Mochiko Chicken (Catering Menu)

Seasame Chicken (Catering Menu)

Crispy Ginger Chicken (Catering Menu)

Orange Chicken (Catering Menu)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

Garlic Chicken (Catering Menu)

Tender chicken breast marinated in a rich garlic flavor, grilled to perfection.

Salt & Pepper Chicken Wings (Catering Menu)

Mushroom Chicken (Catering Menu)

Cashew Chicken (Catering Menu)

Tender chicken stir-fried with cashews in a flavorful sauce.